Department

mexican food
Savor the vibrant flavors of Mexico with this delightful Baja Fish Tacos recipe featuring beer-battered halibut, smokey chipotle mayonnaise, crisp cabbage, and fresh salsa.
Beer-battered Halibut Baja Fish Tacos with Salsa and Chipotle Mayo
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Experience the vibrant flavors of Baja with these crispy and succulent Shrimp Tacos, featuring tempura-battered shrimp, zesty pickled red cabbage slaw, and creamy chipotle aioli in warm tortillas.
Buena Onda's Honey-Vodka Tempura Baja Shrimp Tacos
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Embark on a culinary journey to the coast of Mexico with these irresistible Beer Battered Shrimp Tacos. Perfectly golden shrimp, embraced by a crisp beer batter, nestle comfortably within warm corn tortillas, complemented by zesty lime crema, crunchy cabbage, and vibrant pico de gallo for an explosion of flavor.
Beer Battered Shrimp Tacos with Zesty Lime Crema
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Discover the vibrant flavors of Mexico with this Chiles Gรผeros en Escabeche recipe. A perfect condiment, this dish features pickled yellow chiles and other vegetables steeped in a tangy vinegar brine. It's a versatile side that complements a variety of meals, offering a delightful balance of heat and acidity.
Chiles Gรผeros en Escabeche
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A refreshing Mexican seafood cocktail featuring shrimp, octopus, and clams with vibrant seasonings, perfect as an appetizer or main course.
Shrimp, Octopus & Chocolate Clams Cocktail
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